If you’ve ever wondered whether you’re a glass half-full or glass half-empty person, the internet is the perfect place to go to figure that out. How to Make Crispy Potato Stacks in Muffin Tins.They’re extremely elegant, but easy enough to add to the regular rotation! Jump to: Thinly sliced potatoes get baked into their own wee little potato cairns and dressed with a dusting of zippy fresh herbs. Baked to perfection, this dish is a crowd-pleaser that will leave everyone craving for more.įor more potato recipes check our collection of 25 Best Potato Recipes.If you’re obsessed with oven baked crispy potatoes, then you better sit down while I tell you about my Crispy Herb Potato Stacks. Layers of thinly sliced potatoes are bathed in a creamy, cheesy sauce, creating a harmonious blend of flavors and textures.

Indulge in the ultimate comfort food with our irresistible Potato Gratin recipe. They are so good that it is simply hard to resist such a treat. They get crispy on the outside while still soft and tender inside, topped with that melted cheese, sour cream and crispy chorizo. These Bloomin’ Potatoes look so inviting and make such a great dish either for lunch or dinner or for special occasions when you have guests around. Thinly sliced potatoes tossed in olive oil, Parmesan, garlic, breadcrumbs, and thyme are roasted to golden perfection and served with crispy bacon bits. Potatoes never looked more beautiful than this and they taste as good as they look. These Crispy Sliced Roasted Potatoes are one of the best-roasted potatoes you can ever make. Enjoy! Other potato recipes you may like to try They’re bound to impress with their crispy exterior, tender interior, and the delightful combination of flavors from the Parmesan, thyme, and garlic. Now, you can savor the mouthwatering aroma and indulge in the delectable Parmesan potato stacks that you’ve lovingly prepared. Take the potato stacks out of the muffin cups, and for an elegant finishing touch, garnish them with a sprinkle of Parmesan cheese and a sprig of fresh thyme. Let them rest for about 5 minutes, allowing the flavors to settle and the stacks to firm up slightly. This should take approximately 55 minutes to 1 hour, depending on your oven’s heat distribution and the desired level of crispiness.Ĭarefully remove the muffin cups from the oven. As a final touch, sprinkle a pinch of freshly ground black pepper over the stacks, adding an extra burst of flavor.Īllow them to bake until the edges and tops of the potato stacks turn a glorious golden brown, and the centers become tender. Place these stacks into the previously prepared muffin cups. Take the coated slices and layer them one on top of another, creating neat and compact stacks. Now, it’s time to assemble the potato stacks. Give everything a good toss, ensuring that each slice is thoroughly coated with the flavorful mixture. Add the melted butter, Parmesan cheese, thyme, garlic, salt, and pepper to the bowl. Next, take your potato slices and place them in a spacious bowl. Take 12 muffin cups and generously butter them. To begin, you’ll want to preheat your oven to a temperature of 375☏ (190☌). So, you can whip up these Parmesan potato stacks with ease and enjoy their delightful taste and appealing appearance. It makes the process quicker and prevents the potatoes from turning brown.

Here’s a neat trick for slicing the potatoes into thin pieces: try using a mandoline slicer. But if you’re not a fan of thyme, feel free to use other herbs like rosemary, oregano, or basil that you prefer.

They’re bursting with flavor thanks to the thyme, garlic, and Parmesan, which I personally enjoy combining with potatoes. These potato stacks are perfect as a side dish or appetizer that your family and guests will absolutely love. I liked everything about the recipe and decided to add some garlic powder to give it an extra kick of flavor. When I came across these Parmesan Potato Stacks, I knew I had to give them a shot at some point because they’re super easy to make and look really impressive.

I’ve always had a soft spot for potatoes and have been on the lookout for easy and tasty recipes to cook them. Jump to Recipe Jump to Video Print Recipe

Potato stacks recipe