Icing – Make it yourself with powdered sugar, water, corn syrup, and egg whites.

The ground ginger and spices is what makes this ginger cookie recipe have that delicious holiday soul warming taste.

Spices – You’ll need ground ginger, ground cinnamon, and ground cloves, along with a little salt to balance them out.

Baking powder – Another way to help soften these up.

Cold water – Helps tenderize and stabilize the other ingredients.

Baking soda – This will help give your gingerbread cookies a soft texture.

Molasses – Delightfully sticky and perfect for bringing out those spices.

Vegetable shortening – You’ll need about 16 ounces.

All-purpose flour – It all starts with this.

And of course, the best part is eating them! We love cutting them out with our favorite cookie cutters and getting together to decorate them. If you’re looking forward to the holidays or simply want to bring that scent and taste of Christmas to your home at any time, gather around for a Kulick family tradition of making this gingerbread cookie recipe.Īll those warm spices and a soft, delightful texture will make you fall in love with the best gingerbread cookies all over again. However, you can check out this Gingerbread House Tutorial for my firm and strong gingerbread cookie recipe.The smell of gingerbread cookies in the air is a welcoming one for any home at Christmas time.

Please note these cookies are NOT ideal for making gingerbread houses since they can't handle the weight of all the candies.

Use a gluten free cake mix to make gluten free gingerbread cookies.

You can apply this same recipe to any cake mix and make any flavor of cut out cookie dough.

Chill the dough for 40 minutes to 1 hour so that it becomes easier to handle plus chilled cookies don't spread too much while baking and hold their shape better.

The butter should be at room temperature and not melted.

Using an egg at room temperature will make the dough too soft. Don’t add any type of liquid to thin it out! Just use your hands to gently knead the dough. This is optional and most people don't even notice the tiny specks.

Sift the boxed cake mix flour at least once to get rid of the little lumps or else your baked cookies will have little specks of cake mix flour.

How to keep cookies from spreading?Ĭhill the dough! It makes the dough easier to handle and also prevents cookies from spreading too much and loosing their shape, while baking! Tips for Christmas cookies

Typically, Royal Icing or Glace Icing is used to make all the details, which dry hard and you can even use American Buttercream Frosting. However, I decorated with melted chocolate because my kid prefers chocolate. How to decorate gingerbread cookies? (Gingerbread cookie icing) The recipe below is for soft cookies that are crispy on the outside. They are sweet with a spiced flavor that comes from cinnamon, nutmeg and cloves. What do classic homemade gingerbread cookies taste like? Some people prefer the hard ones for dunking in tea or coffee. Hard ones are used to make gingerbread houses and other decorations like ornaments. Typically they should be soft but still be able to hold their shape. Let them thaw in the fridge for 24 hours and bake. Yes, you can freeze baked cookies (once they have fully cooled down) in air-tight, sealed freezer containers. By submitting this form, you consent to receive emails from CakeWhiz Can gingerbread man cookies be frozen?

Easy gingerbread cookie recipe